Low Carb Dark Chocolate Ice-Cream with Black Velvet Cacao (Keto-friendly)

This dairy-free, low carb, keto friendly ice cream made with our Black Velvet Cacao powder doesn't require any churning! Simply use a high speed blender, freeze, and voila! Deep, dark, delicious chocolate ice cream.

 

keto-dark-chocolate-ice-cream-by-weirdo-good-black-cacao 

 

Ingredients

2 cans full-fat coconut milk

¾ cup Black Velvet Cacao, sifted

1 cup creamy almond butter

½ cup powdered sugar-free sweetener (such as Swerve) 

1 tbsp rum (optional)

¼ cup walnuts, crushed (optional - for garnish/topping)

 

Instructions

1. Combine all the ingredients (except walnuts) in a high-speed blender and blend until thick.

2. Pour the ice cream mixture into a chilled container and put it in the freezer for at least 4 hours.

3. Thaw ice cream for about 15 minutes before scooping. Sprinkle with walnuts before serving. 

 

keto-dark-chocolate-ice-cream-black-velvet-cacao-weirdo-good

Related Posts

Black Velvet Triple Chocolate Chip Cookies with Sea Salt
Black Velvet Triple Chocolate Chip Cookies with Sea Salt
The darkest chocolate cookies around, made with Black Velvet Cacao, mixed with both bittersweet and white chocolate c...
Read More
Black Velvet Cake with American Buttercream
Black Velvet Cake with American Buttercream
Our signature Black Velvet Cake recipe layered with classic American buttercream. The cake is colored and flavored us...
Read More
WEIRDO-REOS! Homemade Crème-Filled Chocolate Sandwich Cookies
WEIRDO-REOS! Homemade Crème-Filled Chocolate Sandwich Cookies
[Makes about 24 finished cookies] Cookie Ingredients: 3/4 cup unsalted butter, softened at room temp (170 grams) 1 ...
Read More