Low Carb Dark Chocolate Ice-Cream with Black Velvet Cacao (Keto-friendly)

This dairy-free, low carb, keto friendly ice cream made with our Black Velvet Cacao powder doesn't require any churning! Simply use a high speed blender, freeze, and voila! Deep, dark, delicious chocolate ice cream.





2 cans full-fat coconut milk

¾ cup Black Velvet Cacao, sifted

1 cup creamy almond butter

½ cup powdered sugar-free sweetener (such as Swerve) 

1 tbsp rum (optional)

¼ cup walnuts, crushed (optional - for garnish/topping)



1. Combine all the ingredients (except walnuts) in a high-speed blender and blend until thick.

2. Pour the ice cream mixture into a chilled container and put it in the freezer for at least 4 hours.

3. Thaw ice cream for about 15 minutes before scooping. Sprinkle with walnuts before serving. 



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